To DIE FOR Potato Salad--

 

What is a BBQ without some good potato salad?? It most definitely IS NOT so here is one of the best! This summer has gone by so fast for us. I cannot believe I have only made this once this entire summer—today, being twice! Every time I make it I, along with others want to 
lick the bowl clean so with that said...

I hope you enjoy this one as much as we do!!

Ingredients:

• 8 medium potatoes, cooked and diced
• 1 1/2 cups mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sugar
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 celery ribs, sliced
• 1 cup onion, minced
• 5 hard-boiled eggs
• paprika

 Directions:

• Boil peeled potatoes in salted water until done.
• Cool to room temperature 
• Place diced potatoes in a large bowl. 
• Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder and pepper in another bowl. 
• Add to potatoes.
• Add celery and onions and mix well.
• Stir eggs
• Sprinkle a little paprika on top
  
  *Serves about 8, 1 cup servings!