What is a BBQ without some good potato salad?? It most definitely IS NOT so here is one of the best! This summer has gone by so fast for us. I cannot believe I have only made this once this entire summer—today, being twice! Every time I make it I, along with others want to
lick the bowl clean so with that said...
lick the bowl clean so with that said...
I hope you enjoy this one as much as we do!!
Ingredients:
- 8 medium potatoes, cooked and diced
- 1 1/2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 celery ribs, sliced
- 1 cup onion, minced
- 5 hard-boiled eggs
- paprika
Directions:
- Boil peeled potatoes in salted water until done.
- Cool to room temperature
- Place diced potatoes in a large bowl.
- Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder and pepper in another bowl.
- Add to potatoes.
- Add celery and onions and mix well.
- Stir eggs
- Sprinkle a little paprika on top
*Serves about 8, 1 cup servings!
