Strawberry REZ

 

 We had such a fun week at Strawberry. I decided if the lowest kingdom of heaven is here on earth and anything like our cabin on Strawberry Reservoir I'm totally content! Although I told this to my father in law and he said; "I would be too except you can procreate. I want to procreate for eternity!" FUNNY and true! It is so peaceful at the cabin and yet so dang FUN! We loved our company this trip with Aaron, Bri, Cija, Jaron, Jonathan, Carley and the kids! Every time we get away I realize how busy we fill our lives. I find so much joy in the simpleness of watching a movie, playing a game, reading a book, playing with my nieces and enjoying good food with the best people! I don't know why I fill my life so full but it is my new goal to take a moment every single day to enjoy some simplicity. Ben and I are so blessed! I'm so thankful to him and our parents for all of their hard work and dedication to our family in order to enjoy so many nice-eties!!

Dutch Oven Caramel Apple Pie

 













Ingredients:
18 Rhodes Any Time Cinnamon Rolls, thawed but still cold
2 Granny Smith apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
1/4 cup chopped pecans

Caramel Icing
2 packets cream cheese frosting (included with rolls)
1/3 cup caramel ice cream topping

Directions: Cut each roll into quarters and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray. (I do both because it's so sticky and makes the clean up swift!)

In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Sprinkle evenly over cut rolls. Cover with lid and bake at 350°F 25-30 minutes.

For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.


This dessert is so easy but deadly!:) It it worth EVERY bite. Enjoy!!